13 results
Investigating the sensory acceptance of tropical fruit based products
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E101
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Effect of in vitro digestion on polyphenol release and antioxidant activity from three different species of dragon fruit (Hylocereus sp)
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E49
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Determination of the antioxidant activity and polyphenol content of different types of Rhus coriaria Linn (sumac) from different regions
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E137
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Sensory evaluation of polyphenol-rich millet-based muffins and their effect on in vitro starch digestion
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E227
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Preferences for salt, sugar and fat in selected foods as determined by 6-n-propylthiouracil taster status in young adults
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E226
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Determination of the polyphenol and antioxidant activity of different types and forms of millet
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE1 / 2017
- Published online by Cambridge University Press:
- 03 February 2017, E5
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Validity of predictive equations for estimating resting metabolic rate in women during the different phases of the menstrual cycle
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E268
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Resting metabolic rate and the menstrual cycle
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E29
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Molecular weight of barley β-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects
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- British Journal of Nutrition / Volume 110 / Issue 12 / 28 December 2013
- Published online by Cambridge University Press:
- 07 June 2013, pp. 2173-2179
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- 28 December 2013
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Effect of cooking on polyphenol bioaccessibility and digestibility of porridge oats
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E131
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The influence of barley β-glucan on satiety, glycaemic response and energy expenditure
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E72
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Influence of polyphenols on in vitro starch digestibility of oat porridges
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E138
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Glycaemic response to barley porridge varying in dietary fibre content
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- British Journal of Nutrition / Volume 107 / Issue 5 / 14 March 2012
- Published online by Cambridge University Press:
- 26 July 2011, pp. 719-724
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- 14 March 2012
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